![]() Processing and assure kosher consumers that the food is kosher. In your food and how they were processed, so it is helpful to have a rabbi examine the food and its However, in our modern world of processed foods, it is difficult to know what ingredients are It: the vegetables from your garden are undoubtedly kosher (as long as they don't have any bugs, which are ![]() Food can be kosher without a rabbi or priest ever becoming involved with There are blessings that observant Jews recite over food before eating it, but these blessings have nothing Objects that are made in accordance with Jewish law and are fit for ritual use.Ĭontrary to popular misconception, rabbis or other religious officials do not "bless" food to make it kosher. The word "kosher" can also be used, and often is used, to describe ritual It is the same root as the more commonly known word "kosher," which describesįood that meets these standards. "Kashrut" comes from the Hebrew root Kaf-Shin-Reish, ![]() Kashrut is the body of Jewish law dealing with what foods we can and cannot eat and how those foods must be ![]()
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